A light sponge cake layered with strawberry compote, creamy white chocolate filling, and fresh berries under a glossy jelly topping.
Cooking Time
-
Prep: 45 minutes
-
Cook: 30 minutes
-
Chill: 4 hours
-
Total: 5 hours 15 minutes
-
Servings: 12
Ingredients
For the sponge cake:
-
80 g (1/3 cup) butter
-
500 ml (2 cups) milk
-
6 eggs
-
150 g (3/4 cup) sugar
-
A pinch of salt
-
200 g (1.3 cups) flour
-
1 tsp baking powder
For the strawberry compote:
-
300 g strawberries, chopped
-
50 g (1/4 cup) sugar
-
8 g (1 tsp) vanilla sugar
-
30 ml (2 tbsp) water
-
10 g (1 tbsp) cornstarch
-
30 ml (2 tbsp) water (to dissolve cornstarch)
For the cream layer:
-
600 g (2.6 cups) cream cheese
-
200 g melted white chocolate
For the topping:
-
800 g strawberries, halved
-
2 sachets red jelly (100 g each)
-
500 ml (2 cups) boiling water
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
