This Apple Zucchini Bread brings together the best of the garden in one delicious, moist, and fragrant loaf. With the cozy warmth of cinnamon and nutmeg, and the sweetness of both white and brown sugars, it’s perfect for breakfast, an afternoon snack, or alongside coffee or tea. This recipe yields two loaves—ideal for sharing or freezing for later.
Ingredients
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Granulated sugar: 1 cup
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Brown sugar: 1 cup
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Large eggs: 4
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Canola oil: ½ cup
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Vanilla extract: 1 ½ teaspoons
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All-purpose flour: 3 ½ cups
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Baking soda: 1 ½ teaspoons
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Salt: 1 teaspoon
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Ground cinnamon: 3 teaspoons
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Ground nutmeg: ½ teaspoon
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Shredded zucchini: 2 heaping cups
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Finely diced apple: 1 ½ cups
Instructions
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