These Pecan Pie Balls are everything you love about classic pecan pie—sweet, nutty, and buttery—wrapped up in a bite-sized treat. Perfect for holiday dessert trays, parties, or a quick indulgence, these little gems are easy to make and absolutely irresistible.
They’re crisp on the outside, soft in the middle, and coated in powdered sugar for that final sweet touch.
Ingredients
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1 cup chopped pecans
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1/2 cup packed brown sugar
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1/4 cup corn syrup
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1 cup graham cracker crumbs
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1/4 cup powdered sugar (for coating)
Instructions
see next page
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