Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Stir until well combined.
Step 3: Shape the Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 4: Bake
Bake for 10 minutes, or until golden brown.
Step 5: Coat with Powdered Sugar
Allow the balls to cool for a few minutes, then roll them in powdered sugar until fully coated.
Step 6: Serve
Enjoy warm or at room temperature. Perfect for snacking or gifting!
Tips & Variations
-
For a holiday twist, add a pinch of nutmeg or allspice.
-
Drizzle with melted chocolate for an extra indulgent touch.
-
Store in an airtight container for up to one week—if they last that long!
ADVERTISEMENT
