Chicken Adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavors. Marinated in soy sauce, vinegar, garlic, and spices, the chicken is simmered until tender and served best with rice.
About Chicken Adobo
Adobo is often called the national dish of the Philippines. While recipes vary, the core technique remains the same: protein is marinated and cooked in vinegar, soy sauce, garlic, and spices. The key is balancing salty, sour, and savory flavors.
Ingredients
-
1 whole chicken (2–3 lbs, cut into pieces)
-
½ cup soy sauce
-
½ cup vinegar (cane or white)
-
1 onion, thinly sliced
-
5 cloves garlic, minced
-
2 bay leaves
-
1 tsp black peppercorns or freshly ground black pepper
-
1 tsp sugar (optional)
-
1 tbsp vegetable oil
-
½ cup water or chicken broth
-
Salt, to taste
-
Fresh cilantro (optional, for garnish)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
