Few desserts evoke nostalgia quite like homemade fudge. For me, this recipe is more than just a treat—it’s a family tradition. My Mom’s Fudge was the highlight of every holiday season, its rich chocolate aroma filling the kitchen and creating memories that linger to this day. Simple, creamy, and endlessly customizable, this recipe has stood the test of time for one reason: it’s irresistible.
Why You’ll Love This Recipe
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Quick & Easy: Just a few basic ingredients, ready in under 15 minutes of prep.
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Luxuriously Creamy: Smooth, melt-in-your-mouth texture.
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Customizable: Add nuts, dried fruits, or even a sprinkle of sea salt.
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Family-Friendly Tradition: Perfect for holidays, potlucks, or homemade gifts.
Ingredients
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3 cups semisweet chocolate chips
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1 can sweetened condensed milk
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¼ cup butter
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1 tsp vanilla extract
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Optional: chopped nuts, dried fruits, or flaky sea salt
Substitutions:
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Swap semisweet chocolate for dark chocolate if you prefer a bolder flavor.
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Use coconut oil instead of butter for a dairy-free or vegan version.
Instructions.
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