Step 1: Melt the Base
In a saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat gently over low heat, stirring until smooth.
Step 2: Add Vanilla
Remove from heat and stir in the vanilla extract.
Step 3: Set the Fudge
Pour the mixture into a parchment-lined baking dish. Spread evenly.
Step 4: Customize (Optional)
Sprinkle with nuts, dried fruit, or sea salt for extra flavor and texture.
Step 5: Chill & Cut
Refrigerate for at least 2 hours, or until firm. Cut into squares and serve.
Pro Tip: Run a sharp knife under hot water and wipe dry before slicing to get perfectly clean edges.
Expert Tips for Success
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Use high-quality chocolate for best results.
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Don’t overheat the mixture—low and slow prevents graininess.
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Try flavor extracts like peppermint, almond, or orange for variations.
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Let the fudge set briefly at room temperature before chilling for a smoother finish.
Variations
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Nutty Fudge: Fold in chopped walnuts, pecans, or almonds.
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Holiday Twist: Add crushed candy canes or peppermint extract.
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Fruit & Nut: Mix in dried cranberries and pistachios.
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Salted Fudge: Finish with a light sprinkle of flaky sea salt.
Storage
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Store in an airtight container at room temperature for up to 1 week.
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Refrigerate for longer shelf life (up to 2 weeks).
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Freeze in layers with parchment between pieces for up to 3 months.
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