This recipe combines the comforting flavors of bread pudding with the rich sweetness of a homemade custard sauce. It’s a perfect way to use up leftover bread and is sure to become a family favorite.
Cinnamon Raisin Bread Pudding with Homemade Custard Sauce
Ingredients:
For the Bread Pudding:
| Ingredient | Quantity |
|---|---|
| Stale Bread, cut into 1-inch cubes (cinnamon raisin recommended) | 4 cups |
| Raisins | 1 cup |
| Large Eggs | 4 |
| Whole Milk | 2 cups |
| Granulated Sugar | 1/2 cup |
| Ground Cinnamon | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter, melted | 2 tablespoons |
For the Custard Sauce:
| Ingredient | Quantity |
|---|---|
| Heavy Cream | 1/2 cup |
| Whole Milk | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Large Egg Yolks | 2 |
| Vanilla Extract | 1 teaspoon |
Instructions:
Preparing the Bread Pudding:
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