1. Prep Oven & Rolls
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
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Using a large bread knife, slice the sheet of Hawaiian rolls in half horizontally, keeping the rolls connected.
2. Layer the Fillings
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Place the bottom half of the rolls in the baking dish.
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Layer on mozzarella, soppressata, mortadella, capicola, and provolone cheese evenly.
3. Add Olive Salad & Top
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Spread the olive salad evenly over the cheese layer.
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Place the top half of the rolls back on.
4. Bake
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Bake for 8 minutes.
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Remove from oven, brush tops with olive oil, and sprinkle sesame seeds.
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Return to oven for another 4 minutes, until rolls are toasted and cheese is melted.
5. Serve
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Slice into individual sliders.
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Serve immediately while warm and melty.
Tips & Variations
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Make Ahead: Assemble sliders up to 4 hours in advance, cover, and refrigerate. Bake just before serving.
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Cheese Swap: Try Swiss or fontina instead of provolone for a different flavor.
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Extra Zing: Add a drizzle of hot sauce or pickled jalapeños for heat.
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