Low Carb Bagel Pinwheels

1. Prepare the Filling:

   • In a small bowl, mix softened cream cheese and butter until smooth.

2. Assemble the Tortillas:

   • Lay out the tortillas on a flat surface.

   • Spread the cream cheese mixture evenly across each tortilla, right to the edges.

   • Sprinkle generously with Everything Bagel seasoning.

3. Roll and Brown:

   • Roll up each tortilla tightly.

   • Lightly spray a skillet with butter spray and heat over medium.

   • Brown the rolls on all sides for 2–3 minutes per side, until lightly golden.

4. Slice and Serve:

   • Let cool for a few minutes.

   • Slice each roll into 1-inch pinwheels.

   • Serve warm or refrigerate until ready to enjoy.

Serving and Storage Tips

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