Our grandmothers knew the value of making the most out of everything, even kitchen scraps. One of their clever tricks was reusing garlic peels—a part we usually throw away—because they hold surprising benefits beyond the kitchen.
Why Save Garlic Peels?
Garlic and onions are essential in cooking, adding depth and flavor to countless dishes. But instead of discarding garlic peels after preparing a meal, our grandmothers found a thrifty and practical use for them.
Garlic contains natural antifungal and antiparasitic properties that can protect plants from disease and pests. By transforming peels into a natural spray, you can safeguard your garden without relying on chemicals.
How to Make Garlic Peel Infusion
Ingredients:
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Peels of 4 cloves of garlic
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1 liter of water
Instructions:
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Fill a pot with 1 liter of water.
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Add the peels of 4 garlic cloves.
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Bring to a boil and let it simmer for about 30 minutes.
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Allow the mixture to cool completely.
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Strain and transfer the liquid into a spray bottle.
How to Use It
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