Shaping and Second Rise
Shape the Dough
Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan or shape into a round loaf on a lined baking sheet.
Second Rise
Cover and let rise again for 30 minutes, until doubled in size.
Baking the Bread
Preheat Oven
Preheat to 375°F (190°C).
Bake
Bake for 25–30 minutes until golden brown and hollow-sounding when tapped. The internal temperature should be around 190°F (88°C).
Cool
Cool in the pan for 10 minutes, then on a wire rack before slicing.
Tips for Success
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Kneading: Develops gluten for the best texture.
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Rising Time: Ensure yeast is fresh and environment is warm.
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Flavor Additions: Mix in herbs, seeds, or cheese after kneading.
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Storage: Store at room temperature for up to 3 days or freeze for longer.
Conclusion
This easy homemade bread recipe delivers a soft, flavorful loaf with minimal effort. Perfect for everyday meals or special occasions, it brings the warmth of fresh baking right into your kitchen.
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