Copycat Texas Roadhouse Green Beans

Instructions

1. Prep the Green Beans

   • Drain the green beans and set aside.

2. Make the Broth Mixture

   • In a bowl, combine chicken broth, butter, sugar, white pepper, black pepper, and salt. Mix well and set aside.

3. Cook the Bacon & Aromatics

   • In a deep pan over medium-high heat, cook the diced bacon until it turns deep red.

   • Add the diced onion and sauté until soft and translucent.

   • Stir in the minced garlic.

4. Simmer

   • Pour in the broth mixture and let simmer for 20 minutes.

5. Add the Green Beans

   • Stir the drained green beans into the simmering broth.

   • Bring to a boil, then remove from heat to avoid overcooking the beans.

Serve: Enjoy these savory, buttery, and slightly smoky green beans alongside your favorite main dish!