Instructions
1. Prep the Banana Peels
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Peel bananas and reserve the fruit for another use.
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Soak peels in hot salted water for 30 minutes to reduce bitterness.
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Cut into thin strips.
2. Cook the Rice
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Rinse rice well.
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In a pot, combine coconut milk and water (enough to cover rice by 2 cm).
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Bring to a boil, then simmer covered until cooked.
3. Make the Curry
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Heat oil in a pan.
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Add turmeric, cumin, and coriander; toast for 1 minute.
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Add onion, garlic, and ginger. Cook until soft.
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Add banana peel strips; stir-fry for 5 minutes.
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Pour in vegetable broth. Cover and simmer until peels are tender.
4. Serve
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Fluff the rice and serve with banana peel curry.
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Garnish with fresh cilantro.
Tips
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Use organic bananas: to avoid pesticide residues.
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Control heat: Add chili for spice.
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Serve with sides: like cucumber salad or raita.
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