Baked Sausage Cream Cheese Crescents

1. Preheat Oven

Preheat your oven to 375°F (190°C).

2. Cook Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces. Drain excess fat.

3. Prepare Filling

In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Mix until smooth. Fold in cheddar cheese if using.

4. Assemble Crescents

• Unroll the crescent dough and separate into triangles.

• Place a spoonful of the sausage mixture onto the wide end of each triangle.

• Roll up toward the narrow end and pinch edges to seal.

5. Bake

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