Apple Harvest Salad (Don’t Lose This Recipe!)

Ingredients (Serves 4–6)

Salad

• 6 cups mixed greens (romaine, spinach, or spring mix)

• 2 crisp apples, thinly sliced (Honeycrisp, Gala, or Fuji)

• ½ cup dried cranberries

• ½ cup candied pecans or walnuts

• ½ cup crumbled feta or goat cheese

• ¼ small red onion, thinly sliced (optional)

Apple Cider Vinaigrette

• ¼ cup olive oil

• 2 tbsp apple cider vinegar

• 1½ tbsp honey or maple syrup

• 1 tsp Dijon mustard

• Salt & black pepper, to taste

Instructions

1. Prepare the dressing
   In a small bowl or jar, whisk (or shake) olive oil, apple cider vinegar, honey, Dijon, salt, and pepper until smooth.

2. Assemble the salad
   In a large bowl, add greens, apples, cranberries, nuts, cheese, and onion.

3. Dress & toss
   Drizzle dressing just before serving. Toss gently to coat.

4. Serve immediately
   Fresh, crisp, and bursting with flavor.

Optional Add-Ins (Turn It Into a Meal)

• Grilled chicken or rotisserie chicken

• Sliced turkey

• Roasted sweet potatoes

• Quinoa or farro

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