Crispy Cod & Onion Rings

Flaky, crunchy, and golden—comfort food at its finest. Perfect for family dinners, weekend treats, or game-day spreads.

Ingredients

For the Crispy Cod

• 4 cod fillets (6 oz each)

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• ½ cup cornmeal

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp salt

• ¼ tsp black pepper

• 2 large eggs

• Vegetable oil, for frying

For the Onion Rings

• 2 large onions, sliced into rings

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp baking powder

• Salt & pepper, to taste

• Vegetable oil, for frying

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends