Dreamy, creamy, and full of sunshine! This refreshing plant-based ice cream is silky smooth, bursting with zesty lemon flavor, and made with simple ingredients. Perfect for hot afternoons, garden parties, or whenever you need a bright, citrusy treat.
Ingredients
-
1 ½ cups full-fat coconut milk
-
½ cup cashews (soaked for 2–4 hours)
-
½ cup maple syrup
-
¼ cup fresh lemon juice
-
1 tbsp lemon zest
-
1 tsp vanilla extract
-
A pinch of turmeric (optional, for color)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
