A slow cooker comfort classic loaded with ground beef, rustic vegetables, and topped with melty cheddar. Perfect for cozy family dinners and minimal cleanup.
Why This Recipe Works
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One-pot meal – Protein, veggies, and sauce all in one dish.
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Deep flavor – Browning beef and onions first builds a rich base.
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Cheesy finish – The final cheddar topping makes it irresistible.
Ingredients
| Component | Ingredient | Amount |
|---|---|---|
| Base | Ground beef | 1 pound |
| Onion, chopped | 1 | |
| Garlic, minced | 2 cloves | |
| Salt | 1 teaspoon | |
| Black pepper | ½ teaspoon | |
| Vegetables | Carrots, sliced | 1 cup |
| Potatoes, diced | 1 cup | |
| Corn kernels | 1 cup | |
| Green beans, chopped | 1 cup | |
| Sauce & Topping | Cream of mushroom soup | 1 can (10.5 oz) |
| Dried thyme | 1 teaspoon | |
| Dried parsley | 1 teaspoon | |
| Shredded cheddar cheese | 1 cup |
Instructions
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